Comparison

Flönz vs Nürnberger Bratwürste

Overall, Flönz has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFlönzNürnberger Bratwürste
Nutri-Score e e
NOVA group 3 4
Calories 371 kcal 350 kcal
Fat 35 g 32 g
Saturated fat 12.5 g 12 g
Sugars 0.3 g 1 g
Salt 2 g 1.8 g
Fiber — 1 g
Protein 13 g 14 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flönz has 70% less sugar (0.3 g vs 1 g).
  • Flönz is less processed (lower NOVA group).

Ingredients

Flönz

72% Schweinefleisch, 13% Speck, Schweineblut, 3% Schweineschwarten, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Konservierungsstoff: Natriumnitrit, Naturdarm Rind, Rauch.

Nürnberger Bratwürste

95% Schweinefleisch, Speck, Speisesalz, Gewürze, Dextrose, Säuerungsmittel (Natriumcitrate), Schafsaitling. Kann Spuren von Senf und Sellerie enthalten.

FAQ

Which is healthier: Flönz or Nürnberger Bratwürste?

Overall, Flönz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nürnberger Bratwürste has fewer calories: 350 kcal versus 371 kcal per 100 g.

Which has less sugar?

Flönz has less sugar: 0.3 g versus 1 g per 100 g.

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