Nürnberger Bratwürste vs Tandoori Chicken Curry
Overall, Tandoori Chicken Curry has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nürnberger Bratwürste
Tandoori Chicken Curry
Nutrition per 100 g
| Nutrient | Nürnberger Bratwürste | Tandoori Chicken Curry |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 115 kcal |
| Fat | 32 g | 4.3 g |
| Saturated fat | 12 g | 2.4 g |
| Sugars | 1 g | 2.6 g |
| Salt | 1.8 g | 2.3 g |
| Fiber | 1 g | 2.2 g |
| Protein | 14 g | 3.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tandoori Chicken Curry has 67% fewer calories (115 kcal vs 350 kcal).
- Tandoori Chicken Curry has 87% less fat (4.3 g vs 32 g).
- Tandoori Chicken Curry has 80% less saturated fat (2.4 g vs 12 g).
- Nürnberger Bratwürste has 62% less sugar (1 g vs 2.6 g).
- Nürnberger Bratwürste has 21% less salt (1.8 g vs 2.3 g).
- Tandoori Chicken Curry has 55% more fiber (2.2 g vs 1 g).
- Nürnberger Bratwürste has 72% more protein (14 g vs 3.9 g).
- Tandoori Chicken Curry has the better Nutri-Score.
- Only Tandoori Chicken Curry lists: Soybeans.
Ingredients
Nürnberger Bratwürste
95% Schweinefleisch, Speck, Speisesalz, Gewürze, Dextrose, Säuerungsmittel (Natriumcitrate), Schafsaitling. Kann Spuren von Senf und Sellerie enthalten.
Tandoori Chicken Curry
Gegarter Naturreis* (30%) [Naturreis*, Wasser, Sonnenblumenöl*, Meersalz, Emulgator: Sonnenblumenlecithine*], Tomaten*, Wasser, Kokosmilch* (13%), Karotten*, Paprika*, Soja-Fleischalternative* (3%) [texturiertes SOJAPROTEIN*], Zwiebeln*, Röstzwiebeln* [Zwiebeln*, Sonnenblumenöl*], Tomatenmark*, Sonnenblumenöl*, Steinsalz, Gewürze*, Ingwer*, Tandoori Masala (0,1%), Limettensaft*, Schwarzkümmel*, Koriander*. *) aus kontrolliert biologischem Anbau Kann Spuren von Erdnüssen, Gluten, Schalenfrüchten, Sellerie und Senf enthalten.
FAQ
Which is healthier: Nürnberger Bratwürste or Tandoori Chicken Curry?
Overall, Tandoori Chicken Curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tandoori Chicken Curry has fewer calories: 115 kcal versus 350 kcal per 100 g.
Which has less sugar?
Nürnberger Bratwürste has less sugar: 1 g versus 2.6 g per 100 g.