Fleischzubereitung Rind vs Hühnchenfleisch-Zubereitung
Overall, Hühnchenfleisch-Zubereitung has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fleischzubereitung Rind | Hühnchenfleisch-Zubereitung |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 1 |
| Calories | 113 kcal | 122 kcal |
| Fat | 5.8 g | 6.9 g |
| Saturated fat | 2.1 g | 1.5 g |
| Sugars | 0.1 g | 0.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.2 g | 1 g |
| Protein | 8.7 g | 8.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fleischzubereitung Rind has 16% less fat (5.8 g vs 6.9 g).
- Hühnchenfleisch-Zubereitung has 29% less saturated fat (1.5 g vs 2.1 g).
- Hühnchenfleisch-Zubereitung has 80% more fiber (1 g vs 0.2 g).
- Hühnchenfleisch-Zubereitung has the better Nutri-Score.
Ingredients
Fleischzubereitung Rind
Wasser, Rindfleisch 40%, Reisvollkornmehl, Rapsöl
Hühnchenfleisch-Zubereitung
Wasser, Hähnchenfleisch* 40 %, Reisvollkornmehl* 7 %, Rapsöl* 0,8 % *aus biologischer Landwirtschaft
FAQ
Which is healthier: Fleischzubereitung Rind or Hühnchenfleisch-Zubereitung?
Overall, Hühnchenfleisch-Zubereitung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fleischzubereitung Rind has fewer calories: 113 kcal versus 122 kcal per 100 g.
Which has less sugar?
Fleischzubereitung Rind has less sugar: 0.1 g versus 0.1 g per 100 g.