Comparison

Hühnchenfleisch-Zubereitung vs Apfel pur

Overall, Apfel pur has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

Nutrient	Hühnchenfleisch-Zubereitung	Apfel pur
Nutri-Score	a	a
NOVA group	1	1
Calories	122 kcal	46 kcal
Fat	6.9 g	0.2 g
Saturated fat	1.5 g	0.1 g
Sugars	0.1 g	9.9 g
Salt	0.1 g	0 g
Fiber	1 g	1.3 g
Protein	8.4 g	0.3 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Apfel pur has 62% fewer calories (46 kcal vs 122 kcal).
Apfel pur has 97% less fat (0.2 g vs 6.9 g).
Apfel pur has 96% less saturated fat (0.1 g vs 1.5 g).
Hühnchenfleisch-Zubereitung has 99% less sugar (0.1 g vs 9.9 g).
Apfel pur has 23% more fiber (1.3 g vs 1 g).
Hühnchenfleisch-Zubereitung has 96% more protein (8.4 g vs 0.3 g).

Ingredients

Hühnchenfleisch-Zubereitung

Wasser, Hähnchenfleisch* 40 %, Reisvollkornmehl* 7 %, Rapsöl* 0,8 % *aus biologischer Landwirtschaft

Apfel pur

Äpfel

FAQ

Which is healthier: Hühnchenfleisch-Zubereitung or Apfel pur?

Overall, Apfel pur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Apfel pur has fewer calories: 46 kcal versus 122 kcal per 100 g.

Which has less sugar?

Hühnchenfleisch-Zubereitung has less sugar: 0.1 g versus 9.9 g per 100 g.

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