Comparison

Fleischzubereitung Rind vs Apfel pur

Overall, Apfel pur has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

Nutrient	Fleischzubereitung Rind	Apfel pur
Nutri-Score	b	a
NOVA group	1	1
Calories	113 kcal	46 kcal
Fat	5.8 g	0.2 g
Saturated fat	2.1 g	0.1 g
Sugars	0.1 g	9.9 g
Salt	0.1 g	0 g
Fiber	0.2 g	1.3 g
Protein	8.7 g	0.3 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Apfel pur has 60% fewer calories (46 kcal vs 113 kcal).
Apfel pur has 97% less fat (0.2 g vs 5.8 g).
Apfel pur has 97% less saturated fat (0.1 g vs 2.1 g).
Fleischzubereitung Rind has 99% less sugar (0.1 g vs 9.9 g).
Apfel pur has 85% more fiber (1.3 g vs 0.2 g).
Fleischzubereitung Rind has 97% more protein (8.7 g vs 0.3 g).
Apfel pur has the better Nutri-Score.

Ingredients

Fleischzubereitung Rind

Wasser, Rindfleisch 40%, Reisvollkornmehl, Rapsöl

Apfel pur

Äpfel

FAQ

Which is healthier: Fleischzubereitung Rind or Apfel pur?

Overall, Apfel pur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Apfel pur has fewer calories: 46 kcal versus 113 kcal per 100 g.

Which has less sugar?

Fleischzubereitung Rind has less sugar: 0.1 g versus 9.9 g per 100 g.

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