Comparison

Fleischzubereitung Rind vs Birnen-Brei

Overall, Fleischzubereitung Rind has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFleischzubereitung RindBirnen-Brei
Nutri-Score b d
NOVA group 1 1
Calories 113 kcal 53 kcal
Fat 5.8 g 0.2 g
Saturated fat 2.1 g 0 g
Sugars 0.1 g 9.6 g
Salt 0.1 g 30 g
Fiber 0.2 g —
Protein 8.7 g 0.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Birnen-Brei has 53% fewer calories (53 kcal vs 113 kcal).
  • Birnen-Brei has 97% less fat (0.2 g vs 5.8 g).
  • Birnen-Brei has no saturated fat, while Fleischzubereitung Rind has 2.1 g.
  • Fleischzubereitung Rind has 99% less sugar (0.1 g vs 9.6 g).
  • Fleischzubereitung Rind has 100% less salt (0.1 g vs 30 g).
  • Fleischzubereitung Rind has 95% more protein (8.7 g vs 0.4 g).
  • Fleischzubereitung Rind has the better Nutri-Score.

Ingredients

Fleischzubereitung Rind

Wasser, Rindfleisch 40%, Reisvollkornmehl, Rapsöl

Birnen-Brei

Birne

FAQ

Which is healthier: Fleischzubereitung Rind or Birnen-Brei?

Overall, Fleischzubereitung Rind has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Birnen-Brei has fewer calories: 53 kcal versus 113 kcal per 100 g.

Which has less sugar?

Fleischzubereitung Rind has less sugar: 0.1 g versus 9.6 g per 100 g.

More comparisons