Hühnchenfleisch-Zubereitung vs Birnen-Brei
Overall, Hühnchenfleisch-Zubereitung has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Hühnchenfleisch-Zubereitung | Birnen-Brei |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | 1 |
| Calories | 122 kcal | 53 kcal |
| Fat | 6.9 g | 0.2 g |
| Saturated fat | 1.5 g | 0 g |
| Sugars | 0.1 g | 9.6 g |
| Salt | 0.1 g | 30 g |
| Fiber | 1 g | — |
| Protein | 8.4 g | 0.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Birnen-Brei has 57% fewer calories (53 kcal vs 122 kcal).
- Birnen-Brei has 97% less fat (0.2 g vs 6.9 g).
- Birnen-Brei has no saturated fat, while Hühnchenfleisch-Zubereitung has 1.5 g.
- Hühnchenfleisch-Zubereitung has 99% less sugar (0.1 g vs 9.6 g).
- Hühnchenfleisch-Zubereitung has 100% less salt (0.1 g vs 30 g).
- Hühnchenfleisch-Zubereitung has 95% more protein (8.4 g vs 0.4 g).
- Hühnchenfleisch-Zubereitung has the better Nutri-Score.
Ingredients
Hühnchenfleisch-Zubereitung
Wasser, Hähnchenfleisch* 40 %, Reisvollkornmehl* 7 %, Rapsöl* 0,8 % *aus biologischer Landwirtschaft
Birnen-Brei
Birne
FAQ
Which is healthier: Hühnchenfleisch-Zubereitung or Birnen-Brei?
Overall, Hühnchenfleisch-Zubereitung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Birnen-Brei has fewer calories: 53 kcal versus 122 kcal per 100 g.
Which has less sugar?
Hühnchenfleisch-Zubereitung has less sugar: 0.1 g versus 9.6 g per 100 g.