Fleischsalat (vegan) - Rügenwalder Mühle vs Salade du boucher
Overall, Fleischsalat (vegan) - Rügenwalder Mühle has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Fleischsalat (vegan) - Rügenwalder Mühle
Salade du boucher
Nutrition per 100 g
| Nutrient | Fleischsalat (vegan) - Rügen... | Salade du boucher |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 235 kcal | 402 kcal |
| Fat | 22 g | 41 g |
| Saturated fat | 1.7 g | 3.1 g |
| Sugars | 4.1 g | 0.4 g |
| Salt | 1.6 g | 1.4 g |
| Fiber | 3.3 g | 2.1 g |
| Protein | 0.6 g | 6.4 g |
| Additives | 6 | 7 |
| Allergens | Mustard | Eggs, Mustard, Moutarde |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fleischsalat (vegan) - Rügenwalder Mühle has 42% fewer calories (235 kcal vs 402 kcal).
- Fleischsalat (vegan) - Rügenwalder Mühle has 46% less fat (22 g vs 41 g).
- Fleischsalat (vegan) - Rügenwalder Mühle has 45% less saturated fat (1.7 g vs 3.1 g).
- Salade du boucher has 90% less sugar (0.4 g vs 4.1 g).
- Fleischsalat (vegan) - Rügenwalder Mühle has 36% more fiber (3.3 g vs 2.1 g).
- Salade du boucher has 91% more protein (6.4 g vs 0.6 g).
- Fleischsalat (vegan) - Rügenwalder Mühle has the better Nutri-Score.
- Only Salade du boucher lists: Eggs, Moutarde.
Ingredients
Fleischsalat (vegan) - Rügenwalder Mühle
Trinkwasser, Rapsöl, 16% Gurken, Zucker, Bambusfasern, Kartoffelprotein, Verdickungsmittel: Carrageen, Konjak, Tarakernmehl, Xanthan, Guarkernmehl; Kochsalz, modifizierte Stärke, Gewürzextrakte, Branntweinessig, Traubenzucker, natürliches Aroma, Citrusfasern, Senfmehl, Gewürze, Farbstoff: Eisenoxide; Maltodextrin, Zwiebelpulver, Lauchpulver, Karottenpulver.
Salade du boucher
100% RECYCL CUP 开 CREAMY TASTY UMAMI NL INGREDIËNTEN VEGETARISCH ALTERNATIEF VOOR VLEESSALADE, OP BASIS VAN OESTERZWAM Koolzaadolie, groenten (8% oesterzwam*, 7% champignon**, ui), gepasteuriseerd kippenei-eiwit, water, azijn, gepasteuriseerd kippenei-eigeel, bamboevezel, zout, specerijen (bevat mosterd), kruiden, rook, conserveermiddel (kaliumsorbaat, natriumbenzoaat), voedingszuur (citroenzuur, melkzuur), antioxidant (natriumascorbaat, ascorbinezuur), verdikkingsmiddel (guargom), dextrose, natuurlijke aroma's. *Oorsprong: België. **Oorsprong: EU. FR INGREDIENTS ALTERNATIVE VÉGÉTARIENNE DE SALADE DE VIANDE, À BASE DE PLEUROTES Huile de colza, légumes (8% pleurote*,7% champignon**, oignon), blanc d'œufs de poules (pasteurisé), eau, vinaigre, jaune d'œufs de poules (pasteurisé), fibre de bambou, sel, épices (contient de la moutarde), plantes aromatiques, fumée, conservateur (sorbate de potassium, benzoate de sodium), acidifiant (acide citrique; acide lactique), antioxydant (ascorbate de sodium, acide ascorbique), épaississant (gomme de guar), dextrose, arômes naturels. *Origine: Belgique. **Origine: UE. GEMIDDELDE VOEDINGSWAARDEN PER 100G/
FAQ
Which is healthier: Fleischsalat (vegan) - Rügenwalder Mühle or Salade du boucher?
Overall, Fleischsalat (vegan) - Rügenwalder Mühle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fleischsalat (vegan) - Rügenwalder Mühle has fewer calories: 235 kcal versus 402 kcal per 100 g.
Which has less sugar?
Salade du boucher has less sugar: 0.4 g versus 4.1 g per 100 g.