Comparison

Flammekueche vs Pâte à Flammekueche

Overall, Pâte à Flammekueche has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientFlammekuechePâte à Flammekueche
Nutri-Score d c
NOVA group 4 4
Calories 242 kcal 290 kcal
Fat 11 g 6.1 g
Saturated fat 4 g 0.5 g
Sugars 3.7 g 0.7 g
Salt 1.2 g 1.1 g
Fiber 1.3 g 2.4 g
Protein 7.2 g 6.9 g
Additives61
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flammekueche has 17% fewer calories (242 kcal vs 290 kcal).
  • Pâte à Flammekueche has 45% less fat (6.1 g vs 11 g).
  • Pâte à Flammekueche has 88% less saturated fat (0.5 g vs 4 g).
  • Pâte à Flammekueche has 81% less sugar (0.7 g vs 3.7 g).
  • Pâte à Flammekueche has 46% more fiber (2.4 g vs 1.3 g).
  • Pâte à Flammekueche has the better Nutri-Score.
  • Only Flammekueche lists: Milk.

Ingredients

Flammekueche

Garniture (56%) : 23% fromage blanc (lait), 13% lardons fumés (9,5% poitrine de porc (origine France), eau, sel, dextrose, arômes naturels, antioxydants: extraits de romarin, ascorbate de sodium ; conservateur: nitrite de sodium), 10% crème fraîche (lait), 7,5% oignons, huile de colza, sel, amidon modifié de maïs, épaississants: gomme xanthane, gomme guar; épices. Pâte (44%): farine de blé, eau, huile de tournesol, sel.

Pâte à Flammekueche

Farine de BLÉ (origine UE), eau, huile de colza, alcool éthylique, sel, fibres de chicorée, levure.

FAQ

Which is healthier: Flammekueche or Pâte à Flammekueche?

Overall, Pâte à Flammekueche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flammekueche has fewer calories: 242 kcal versus 290 kcal per 100 g.

Which has less sugar?

Pâte à Flammekueche has less sugar: 0.7 g versus 3.7 g per 100 g.

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