Comparison

Fischstäbchen vs Croustibat

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFischstäbchenCroustibat
Nutri-Score a a
NOVA group 3 4
Calories 185 kcal 194 kcal
Fat 7.9 g 8.7 g
Saturated fat 1 g 1 g
Sugars 1 g 0.7 g
Salt 0.7 g 0.7 g
Fiber 0.9 g 0.8 g
Protein 13 g 13 g
Additives00
AllergensFish, Gluten, Alaska SeeIachsfiIetFish, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croustibat has 30% less sugar (0.7 g vs 1 g).
  • Fischstäbchen is less processed (lower NOVA group).
  • Only Fischstäbchen lists: Alaska SeeIachsfiIet.

Ingredients

Fischstäbchen

65% _Alaska-SeeIachsfiIet_, _Weizenmehl_, Sonnenblumenöl, Kartoffelstärke, Wasser, Speisesalz, Hefe, Gewürze (Weißer Pfeffer, Paprika)

Croustibat

Colin d'Alaska 61%, chapelure 15% (farine de blé 14%, huile de colza, sel, épices, levure), eau, huiles végétales (colza, coprah), farine de blé 5,8%, amidon de blé, sel, poivre blanc, arôme naturel

FAQ

Which is healthier: Fischstäbchen or Croustibat?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fischstäbchen has fewer calories: 185 kcal versus 194 kcal per 100 g.

Which has less sugar?

Croustibat has less sugar: 0.7 g versus 1 g per 100 g.

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