Colin d'Alaska façon Fish and Chips vs Croustibat
Overall, Croustibat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Colin d'Alaska façon Fish an... | Croustibat |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 230 kcal | 194 kcal |
| Fat | 12 g | 8.7 g |
| Saturated fat | 0.9 g | 1 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 1 g | 0.7 g |
| Fiber | 0.8 g | 0.8 g |
| Protein | 11 g | 13 g |
| Additives | 4 | 0 |
| Allergens | Fish, Gluten, Milk, Mustard | Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croustibat has 16% fewer calories (194 kcal vs 230 kcal).
- Croustibat has 28% less fat (8.7 g vs 12 g).
- Croustibat has 33% less salt (0.7 g vs 1 g).
- Croustibat has 15% more protein (13 g vs 11 g).
- Croustibat has the better Nutri-Score.
- Only Colin d'Alaska façon Fish and Chips lists: Milk, Mustard.
Ingredients
Colin d'Alaska façon Fish and Chips
_Colin d'Alaska_ 48%, eau, huile de colza, chapelure (dont _blé_), farine de blé, amidon de pommes de terre, farine de maïs, amidon de maïs, sel, poudres à lever (diphosphates et carbonate de sodium), _lait_ écrémé en poudre, _moutarde_, ail en poudre.
Croustibat
Colin d'Alaska 61%, chapelure 15% (farine de blé 14%, huile de colza, sel, épices, levure), eau, huiles végétales (colza, coprah), farine de blé 5,8%, amidon de blé, sel, poivre blanc, arôme naturel
FAQ
Which is healthier: Colin d'Alaska façon Fish and Chips or Croustibat?
Overall, Croustibat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croustibat has fewer calories: 194 kcal versus 230 kcal per 100 g.
Which has less sugar?
Colin d'Alaska façon Fish and Chips has less sugar: 0.6 g versus 0.7 g per 100 g.