Comparison

Filetti di acciughe vs Anchois de la mer Cantabrique avec câpres à huile d'olive

Overall, Filetti di acciughe has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFiletti di acciugheAnchois de la mer Cantabriqu...
Nutri-Score a e
NOVA group — 3
Calories 209 kcal 177 kcal
Fat 10.5 g 9 g
Saturated fat 3.2 g 1.5 g
Sugars 0 g 1 g
Salt 0.5 g 14.5 g
Fiber 0 g —
Protein 30.1 g 23 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchois de la mer Cantabrique avec câpres à huile d'olive has 15% fewer calories (177 kcal vs 209 kcal).
  • Anchois de la mer Cantabrique avec câpres à huile d'olive has 14% less fat (9 g vs 10.5 g).
  • Anchois de la mer Cantabrique avec câpres à huile d'olive has 53% less saturated fat (1.5 g vs 3.2 g).
  • Filetti di acciughe has no sugar, while Anchois de la mer Cantabrique avec câpres à huile d'olive has 1 g.
  • Filetti di acciughe has 97% less salt (0.5 g vs 14.5 g).
  • Filetti di acciughe has 24% more protein (30.1 g vs 23 g).
  • Filetti di acciughe has the better Nutri-Score.
  • Only Anchois de la mer Cantabrique avec câpres à huile d'olive lists: Fish.

Ingredients

Filetti di acciughe

Not available.

Anchois de la mer Cantabrique avec câpres à huile d'olive

Filets d'anchois (Poisson), huile d'olive, câpres, sel de cuisine.

FAQ

Which is healthier: Filetti di acciughe or Anchois de la mer Cantabrique avec câpres à huile d'olive?

Overall, Filetti di acciughe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchois de la mer Cantabrique avec câpres à huile d'olive has fewer calories: 177 kcal versus 209 kcal per 100 g.

Which has less sugar?

Filetti di acciughe has less sugar: 0 g versus 1 g per 100 g.

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