Comparison

Filet de dinde vs Pechuga de pavo

Overall, Pechuga de pavo has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilet de dindePechuga de pavo
Nutri-Score — b
NOVA group — 4
Calories 137 kcal 97 kcal
Fat 5.6 g 0.8 g
Saturated fat 1.7 g 0.3 g
Sugars 0.6 g 0.5 g
Salt — 1.8 g
Fiber — 0 g
Protein 21 g 22 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pechuga de pavo has 29% fewer calories (97 kcal vs 137 kcal).
  • Pechuga de pavo has 86% less fat (0.8 g vs 5.6 g).
  • Pechuga de pavo has 82% less saturated fat (0.3 g vs 1.7 g).

Ingredients

Filet de dinde

Not available.

Pechuga de pavo

Pechuga de pavo (90%), agua, sal, aromas, dextrosa, cloruro potásico, gelificante (carragenanos), antioxidante (eritorbato sódico), conservador (nitrito sódico) y aroma de humo. Puede contener trazas de derivados de LECHE y SOJA. Envasado en atmósfera protectora. Manténgase entre 0*C y 5ªC. Consumir preferentemen - te antes del/ Lote: (ver envase).

FAQ

Which is healthier: Filet de dinde or Pechuga de pavo?

Overall, Pechuga de pavo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pechuga de pavo has fewer calories: 97 kcal versus 137 kcal per 100 g.

Which has less sugar?

Pechuga de pavo has less sugar: 0.5 g versus 0.6 g per 100 g.

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