Comparison

Figues moelleuses vs Figue

Overall, Figues moelleuses has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientFigues moelleusesFigue
Nutri-Score c c
NOVA group 1 4
Calories 246 kcal 367 kcal
Fat 2.4 g 5.7 g
Saturated fat 0.8 g 0.8 g
Sugars 39 g 25 g
Salt 0.2 g 0.4 g
Fiber 9.9 g 7 g
Protein 2.8 g 5.3 g
Additives05
AllergensNoneGluten, Soybeans, Avoine

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Figues moelleuses has 33% fewer calories (246 kcal vs 367 kcal).
  • Figues moelleuses has 58% less fat (2.4 g vs 5.7 g).
  • Figue has 36% less sugar (25 g vs 39 g).
  • Figues moelleuses has 29% more fiber (9.9 g vs 7 g).
  • Figue has 47% more protein (5.3 g vs 2.8 g).
  • Figues moelleuses is less processed (lower NOVA group).
  • Only Figues moelleuses lists: None.
  • Only Figue lists: Gluten, Soybeans, Avoine.

Ingredients

Figues moelleuses

Figues séchées issues de l'agriculture biologique, eau. Peut contenir des traces de sulfites.

Figue

Sirop de glucose, figue séchée (16%), flocon d'_avoine_ (12%), _blé_ complet (11%), flocon de _seigle_ (10%),farine de _blé_ (5.5%), huile de tournesol, fructo oligosaccharides, farine de riz (2.3%) ,dextrose, stabilisant: sorbitol, sucre, arôme naturel de figue, extrait de malt d'_orge_, sel, colorant: caramel ordinaire, émulsifiant: lécithine de _soja_, antioxydant: extrait riche en tocophérols. Peut contenir des traces de lait, d'arachides et de fruits à coque.

FAQ

Which is healthier: Figues moelleuses or Figue?

Overall, Figues moelleuses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Figues moelleuses has fewer calories: 246 kcal versus 367 kcal per 100 g.

Which has less sugar?

Figue has less sugar: 25 g versus 39 g per 100 g.

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