Farine de patate douce vs Poudre de patate douce orange

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Farine de patate douce has 23% less fat (1 g vs 1.3 g).
• Poudre de patate douce orange has 60% less saturated fat (0.2 g vs 0.5 g).
• Poudre de patate douce orange has 49% less sugar (15 g vs 29.7 g).
• Poudre de patate douce orange has 37% more protein (7.6 g vs 4.8 g).
• Poudre de patate douce orange has the better Nutri-Score.

Ingredients