Comparison

Farine d’avoine vs Avena molida

Overall, Avena molida has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFarine d’avoineAvena molida
Nutri-Score a a
NOVA group 4 —
Calories 391 kcal 384 kcal
Fat 6.9 g 7.1 g
Saturated fat 1.4 g 1.3 g
Sugars 1.1 g 1 g
Salt 0 g 0 g
Fiber 4.5 g 10 g
Protein 12 g 12.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Avena molida has 55% more fiber (10 g vs 4.5 g).

Ingredients

Farine d’avoine

AVOINE en Poudre (97%), Arôme, Cacao Maigre en Poudre (Cacao Maigre en Poudre, Correcteur d'Acidité (Carbonates de Potassium)), Édulcorant (Sucralose). Peut contenir des traces de lait, d'œuf et de soja.

Avena molida

Aveia 100%. Contem gluten.

FAQ

Which is healthier: Farine d’avoine or Avena molida?

Overall, Avena molida has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Avena molida has fewer calories: 384 kcal versus 391 kcal per 100 g.

Which has less sugar?

Avena molida has less sugar: 1 g versus 1.1 g per 100 g.

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