Escalopes de dinde extra fines vs Pechuga de pavo al corte
Overall, Escalopes de dinde extra fines has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Escalopes de dinde extra fines
Pechuga de pavo al corte
Nutrition per 100 g
| Nutrient | Escalopes de dinde extra fin... | Pechuga de pavo al corte |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 110 kcal | 78 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0.2 g | 2 g |
| Fiber | 0 g | 0.1 g |
| Protein | 26 g | 17.8 g |
| Additives | 0 | 5 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pechuga de pavo al corte has 29% fewer calories (78 kcal vs 110 kcal).
- Escalopes de dinde extra fines has no sugar, while Pechuga de pavo al corte has 0.6 g.
- Escalopes de dinde extra fines has 93% less salt (0.2 g vs 2 g).
- Escalopes de dinde extra fines has 32% more protein (26 g vs 17.8 g).
- Escalopes de dinde extra fines has the better Nutri-Score.
- Only Pechuga de pavo al corte lists: Soybeans.
Ingredients
Escalopes de dinde extra fines
100% viande de filet de dinde. Dinde née, élevée et abattue en France.
Pechuga de pavo al corte
turkey breast 70%, water, salt, dextrose, soy protein, stabilizer e451i, stabilizer e407, sugar, antioxidant e301, preservative e250, aromas, spices,
FAQ
Which is healthier: Escalopes de dinde extra fines or Pechuga de pavo al corte?
Overall, Escalopes de dinde extra fines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de pavo al corte has fewer calories: 78 kcal versus 110 kcal per 100 g.
Which has less sugar?
Escalopes de dinde extra fines has less sugar: 0 g versus 0.6 g per 100 g.