Escalopes de dinde extra fines vs Pechuga de pavo el pozo 1954
Overall, Escalopes de dinde extra fines has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Escalopes de dinde extra fines
Pechuga de pavo el pozo 1954
Nutrition per 100 g
| Nutrient | Escalopes de dinde extra fin... | Pechuga de pavo el pozo 1954 |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 110 kcal | 89 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 26 g | 20.5 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pechuga de pavo el pozo 1954 has 19% fewer calories (89 kcal vs 110 kcal).
- Escalopes de dinde extra fines has no sugar, while Pechuga de pavo el pozo 1954 has 0.5 g.
- Escalopes de dinde extra fines has 92% less salt (0.2 g vs 1.8 g).
- Escalopes de dinde extra fines has 21% more protein (26 g vs 20.5 g).
- Escalopes de dinde extra fines has the better Nutri-Score.
Ingredients
Escalopes de dinde extra fines
100% viande de filet de dinde. Dinde née, élevée et abattue en France.
Pechuga de pavo el pozo 1954
Pechuga de pavo (92%), agua, sal, aromas, estabilizantes (E-451 y E-407), antioxidantes (E-331 y E-316) y conservador (E-250) Puede contener trazas de proteína de leche y soja.
FAQ
Which is healthier: Escalopes de dinde extra fines or Pechuga de pavo el pozo 1954?
Overall, Escalopes de dinde extra fines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de pavo el pozo 1954 has fewer calories: 89 kcal versus 110 kcal per 100 g.
Which has less sugar?
Escalopes de dinde extra fines has less sugar: 0 g versus 0.5 g per 100 g.