Comparison

Pechuga de Pavo Cocida Bajo Contenido el Sal vs Pechuga de pavo el pozo 1954

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPechuga de Pavo Cocida Bajo...Pechuga de pavo el pozo 1954
Nutri-Score a b
NOVA group 4 4
Calories 107 kcal 89 kcal
Fat 1.1 g 0.5 g
Saturated fat 0.4 g 0.1 g
Sugars 1 g 0.5 g
Salt 1.3 g 1.8 g
Fiber 0 g 0 g
Protein 23 g 20.3 g
Additives55
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pechuga de pavo el pozo 1954 has 17% fewer calories (89 kcal vs 107 kcal).
  • Pechuga de pavo el pozo 1954 has 55% less fat (0.5 g vs 1.1 g).
  • Pechuga de pavo el pozo 1954 has 75% less saturated fat (0.1 g vs 0.4 g).
  • Pechuga de pavo el pozo 1954 has 50% less sugar (0.5 g vs 1 g).
  • Pechuga de Pavo Cocida Bajo Contenido el Sal has 27% less salt (1.3 g vs 1.8 g).
  • Pechuga de Pavo Cocida Bajo Contenido el Sal has 12% more protein (23 g vs 20.3 g).
  • Pechuga de Pavo Cocida Bajo Contenido el Sal has the better Nutri-Score.

Ingredients

Pechuga de Pavo Cocida Bajo Contenido el Sal

Pechuga de pavo (93%), sal, jarabe de glucosa, gelificante (E407), azúcar, estabilizante (E451), sal potásica, aroma, fibra vegetal, antioxidante (E301), conservador (E243,E250), extractos de especias.

Pechuga de pavo el pozo 1954

Pechuga de pavo (92%), agua, sal, aromas, estabilizantes (E-451 y E-407), antioxidantes (E-331 y E-316) y conservador (E-250) Puede contener trazas de proteína de leche y soja.

FAQ

Which is healthier: Pechuga de Pavo Cocida Bajo Contenido el Sal or Pechuga de pavo el pozo 1954?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pechuga de pavo el pozo 1954 has fewer calories: 89 kcal versus 107 kcal per 100 g.

Which has less sugar?

Pechuga de pavo el pozo 1954 has less sugar: 0.5 g versus 1 g per 100 g.

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