Pechuga de pavo el pozo 1954 vs Pechuga de pavo al corte
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pechuga de pavo el pozo 1954 | Pechuga de pavo al corte |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 89 kcal | 78 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 1.8 g | 2 g |
| Fiber | 0 g | 0.1 g |
| Protein | 20.5 g | 17.8 g |
| Additives | 5 | 5 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pechuga de pavo al corte has 12% fewer calories (78 kcal vs 89 kcal).
- Pechuga de pavo el pozo 1954 has 13% more protein (20.5 g vs 17.8 g).
- Only Pechuga de pavo al corte lists: Soybeans.
Ingredients
Pechuga de pavo el pozo 1954
Pechuga de pavo (92%), agua, sal, aromas, estabilizantes (E-451 y E-407), antioxidantes (E-331 y E-316) y conservador (E-250) Puede contener trazas de proteína de leche y soja.
Pechuga de pavo al corte
turkey breast 70%, water, salt, dextrose, soy protein, stabilizer e451i, stabilizer e407, sugar, antioxidant e301, preservative e250, aromas, spices,
FAQ
Which is healthier: Pechuga de pavo el pozo 1954 or Pechuga de pavo al corte?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de pavo al corte has fewer calories: 78 kcal versus 89 kcal per 100 g.
Which has less sugar?
Pechuga de pavo el pozo 1954 has less sugar: 0.5 g versus 0.6 g per 100 g.