Erwtensoep vs Erwtensoep
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Erwtensoep | Erwtensoep |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 89 kcal |
| Fat | 3.1 g | 3.1 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 1.1 g | 1.1 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 2.8 g | 2.8 g |
| Protein | 4.7 g | 4.7 g |
| Additives | 1 | 6 |
| Allergens | Celery, Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Erwtensoep lists: Milk.
Ingredients
Erwtensoep
water, 11% rookworst (74% varkensvlees', water, varkenscollageen', varkenseiwit, zout, varkensvet', rookaroma, natuurlijk aroma, maltodextrine), 9% spliterwten. 8% doperwten, 5% aardappel, 4% wortel, prei, ui, bladselderij, gemodificeerd zetmeel (maïs), zout, raapzaadolie, natuurlijke aroma's (bevat selderij), plantaardig eiwithydrolysaat (mais, zonnebloem, raapzaad), witte peperextract.
Erwtensoep
Water, 22% spliterwten, 11% rookworst (varkensvlees, water, varkenscollageen, varkenseiwit, zout, stabilisator: E450, zuurteregelaar: E575, verdikkingsmiddel: E466, voedingszuur: E330, maltodextrine, rookaroma, antioxidant: E301, conserveermiddel: E250, specerijextracten, rook), 5% aardappel, 4% wortel, 4% erwtenpuree, 4% erwten, 3% prei, 2% ui, SELDERIJBLAD, gemodificeerd maïszetmeel, raapzaadolie, zout, natuurlijk aroma (bevat SELDERIJ), witte peper, gehydrolyseerd plantaardig eiwit (zonnebloem, maïs, raapzaad), rookaroma.
FAQ
Which is healthier: Erwtensoep or Erwtensoep?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Erwtensoep has fewer calories: 89 kcal versus 91 kcal per 100 g.
Which has less sugar?
Erwtensoep has less sugar: 1.1 g versus 1.1 g per 100 g.