Erwtensoep vs Erwtensoep
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Erwtensoep | Erwtensoep |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 89 kcal |
| Fat | 3.1 g | 3.1 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 1.1 g | 1.1 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 2.8 g | 2.8 g |
| Protein | 4.7 g | 4.7 g |
| Additives | 1 | 6 |
| Allergens | Celery, Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Erwtensoep lists: Milk.
Ingredients
Erwtensoep
water, 11% rookworst (74% varkensvlees', water, varkenscollageen', varkenseiwit, zout, varkensvet', rookaroma, natuurlijk aroma, maltodextrine), 9% spliterwten. 8% doperwten, 5% aardappel, 4% wortel, prei, ui, bladselderij, gemodificeerd zetmeel (maïs), zout, raapzaadolie, natuurlijke aroma's (bevat selderij), plantaardig eiwithydrolysaat (mais, zonnebloem, raapzaad), witte peperextract.
Erwtensoep
water, groente (22% spliterwt, 4,3% wortel, 3,6% doperwt, 3,2% prei, 2,2% ui), 7,9% varkensvlees, 4,7% aardappel, 4% erwtenpuree, gemodificeerd maïszetmeel, zout, varkenscollageena, varkenseiwit, raapolie, selderijblad, natuurlijk aroma (selderij), witte peper, stabilisator (E450), gehydrolyseerd plantaardig eiwit (zonnebloem, raap, maïs), zuurteregelaar (E575), rookaroma, verdikkings - middel (E466), maltodextrine, voedingszuur (E330), antioxidant (E301), conserveermiddel (E250), specerijenextract (capsicum, zwarte peper, koriander, gember), rook
FAQ
Which is healthier: Erwtensoep or Erwtensoep?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Erwtensoep has fewer calories: 89 kcal versus 91 kcal per 100 g.
Which has less sugar?
Erwtensoep has less sugar: 1.1 g versus 1.1 g per 100 g.