Comparison

Enlínea Barra de Cereal Sin Azúcar vs Honey Oat Boosts

Overall, Enlínea Barra de Cereal Sin Azúcar has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientEnlínea Barra de Cereal Sin...Honey Oat Boosts
Nutri-Score b c
NOVA group 4 —
Calories 268 kcal 431 kcal
Fat 3.9 g 22 g
Saturated fat 0.6 g 3.6 g
Sugars 0.2 g 11 g
Salt 0 g 0.2 g
Fiber 0 g 16 g
Protein 5.4 g 7.7 g
Additives40
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Enlínea Barra de Cereal Sin Azúcar has 38% fewer calories (268 kcal vs 431 kcal).
  • Enlínea Barra de Cereal Sin Azúcar has 82% less fat (3.9 g vs 22 g).
  • Enlínea Barra de Cereal Sin Azúcar has 83% less saturated fat (0.6 g vs 3.6 g).
  • Enlínea Barra de Cereal Sin Azúcar has 98% less sugar (0.2 g vs 11 g).
  • Honey Oat Boosts has 100% more fiber (16 g vs 0 g).
  • Honey Oat Boosts has 30% more protein (7.7 g vs 5.4 g).
  • Enlínea Barra de Cereal Sin Azúcar has the better Nutri-Score.
  • Only Enlínea Barra de Cereal Sin Azúcar lists: Soybeans.

Ingredients

Enlínea Barra de Cereal Sin Azúcar

Proteína aislada de soya, sucralosa, cocoa (3.1%), aceite de girasol, stevia (0.1%), lecitina de soya, sal.

Honey Oat Boosts

Oat fibre, mixed seeds (5%), honey (4%), golden syrup, sugar, puffed starch, demerara sugar, starch, natural flavouring, molasses.

FAQ

Which is healthier: Enlínea Barra de Cereal Sin Azúcar or Honey Oat Boosts?

Overall, Enlínea Barra de Cereal Sin Azúcar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Enlínea Barra de Cereal Sin Azúcar has fewer calories: 268 kcal versus 431 kcal per 100 g.

Which has less sugar?

Enlínea Barra de Cereal Sin Azúcar has less sugar: 0.2 g versus 11 g per 100 g.

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