Easy Cook Long Grain Rice vs Brown Basmati Rice
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Easy Cook Long Grain Rice | Brown Basmati Rice |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 3 |
| Calories | 140 kcal | 134 kcal |
| Fat | 0.5 g | 1.4 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 0.5 g | 0.4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0.5 g | 4.1 g |
| Protein | 2.8 g | 2.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Easy Cook Long Grain Rice has 65% less fat (0.5 g vs 1.4 g).
- Brown Basmati Rice has 88% more fiber (4.1 g vs 0.5 g).
Ingredients
Easy Cook Long Grain Rice
Not available.
Brown Basmati Rice
Cooked Brown Basmati Rice, Vegetable Oil (Sunflower, Rapeseed), Salt
FAQ
Which is healthier: Easy Cook Long Grain Rice or Brown Basmati Rice?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brown Basmati Rice has fewer calories: 134 kcal versus 140 kcal per 100 g.
Which has less sugar?
Brown Basmati Rice has less sugar: 0.4 g versus 0.5 g per 100 g.