Comparison

Duo d'asperges aux eclats de morilles vs Cream of asparagus with croutons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientDuo d'asperges aux eclats de...Cream of asparagus with crou...
Nutri-Score c c
NOVA group 4 4
Calories 53 kcal 49 kcal
Fat 3.6 g 2 g
Saturated fat 1.6 g 1.4 g
Sugars 0.6 g 1.3 g
Salt 0.8 g 0.5 g
Fiber 0.5 g 0.5 g
Protein 0.7 g 0.5 g
Additives23
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cream of asparagus with croutons has 44% less fat (2 g vs 3.6 g).
  • Duo d'asperges aux eclats de morilles has 54% less sugar (0.6 g vs 1.3 g).

Ingredients

Duo d'asperges aux eclats de morilles

Eau, légumes 22% (asperges blanches et vertes 13%, pomme de terre, oignon, épinard), _crème_, amidon transformé de maïs, morilles (réhydratées) 0,9%, huiles de tournesol oléique et de colza, sel, exhausteur de goût : glutamate de sodium, _lactose_ et _protéines de lait_, arôme (contient: _orge_).

Cream of asparagus with croutons

Water, Asparagus, 5%, Glucose syrup, Maize starch, Palm oil, Croutons, Palm oil, Rosemary extract, 15%, Salt, Antioxidant, Wheat flour, Yeast, Potato starch, Lactose, Milk, Salt, Onion, Flavourings, Sugar, Yeast extract, Emulsifiers, Citric acid esters of mono - and diglycerides of fatty acids, Mono - and diglycerides of fatty acids, Ground turmeric

FAQ

Which is healthier: Duo d'asperges aux eclats de morilles or Cream of asparagus with croutons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream of asparagus with croutons has fewer calories: 49 kcal versus 53 kcal per 100 g.

Which has less sugar?

Duo d'asperges aux eclats de morilles has less sugar: 0.6 g versus 1.3 g per 100 g.

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