Comparison

Dinkel Knabber Stangen vs Baby Dinkel Zwieback

Overall, Baby Dinkel Zwieback has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientDinkel Knabber StangenBaby Dinkel Zwieback
Nutri-Score — a
NOVA group 3 3
Calories 390 kcal 364 kcal
Fat 9.9 g 6.6 g
Saturated fat 1.4 g 1.1 g
Sugars 0.6 g 1.3 g
Salt 0.1 g 0.1 g
Fiber 4.3 g 9 g
Protein 12 g 11.2 g
Additives00
AllergensGluten, Lupin, Mustard, Nuts, Sesame seedsGluten, Lupin

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baby Dinkel Zwieback has 33% less fat (6.6 g vs 9.9 g).
  • Baby Dinkel Zwieback has 25% less saturated fat (1.1 g vs 1.4 g).
  • Dinkel Knabber Stangen has 52% less sugar (0.6 g vs 1.3 g).
  • Baby Dinkel Zwieback has 52% more fiber (9 g vs 4.3 g).
  • Only Dinkel Knabber Stangen lists: Mustard, Nuts, Sesame seeds.

Ingredients

Dinkel Knabber Stangen

DINKELMEHL*¹ Type 630 (80%), DINKELVOLLKORNMEHL*¹ 10%, Sonnenblumenöl*, Hefe**, Fenchel** gemahlen, Thiamin (Vitamin B1) *aus Demeter Bio-Landbau **aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART Kann Spuren von Soja, Milch, Mandel, Haselnuss, Paranuss, Senf, Sesam und Lupine enthalten.

Baby Dinkel Zwieback

DINKELMEHL*¹ Type 630 (94%), natives Olivenöl extra**, Hefe**, Thiamin (Vitamin B1) *aus Demeter Bio-Landbau **aus biologischer Landwirtschaft ¹Dinkel ist eine Weizenart. Kann Spuren von Soja, Milch, Senf, Sesam und Lupine enthalten.

FAQ

Which is healthier: Dinkel Knabber Stangen or Baby Dinkel Zwieback?

Overall, Baby Dinkel Zwieback has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baby Dinkel Zwieback has fewer calories: 364 kcal versus 390 kcal per 100 g.

Which has less sugar?

Dinkel Knabber Stangen has less sugar: 0.6 g versus 1.3 g per 100 g.

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