Comparison

Dessert végétal Noisette-Amande 4 x 100 g vs So Soja ! Mangue

Overall, So Soja ! Mangue has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientDessert végétal Noisette-Ama...So Soja ! Mangue
Nutri-Score c a
NOVA group 4 4
Calories 102 kcal 65 kcal
Fat 3.1 g 2.2 g
Saturated fat 0.3 g 0.3 g
Sugars 11.6 g 6.1 g
Salt 0.2 g 0.1 g
Fiber — 0 g
Protein 3.4 g 3.9 g
Additives10
AllergensNuts, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • So Soja ! Mangue has 36% fewer calories (65 kcal vs 102 kcal).
  • So Soja ! Mangue has 29% less fat (2.2 g vs 3.1 g).
  • So Soja ! Mangue has 47% less sugar (6.1 g vs 11.6 g).
  • So Soja ! Mangue has 13% more protein (3.9 g vs 3.4 g).
  • So Soja ! Mangue has the better Nutri-Score.
  • Only Dessert végétal Noisette-Amande 4 x 100 g lists: Nuts.

Ingredients

Dessert végétal Noisette-Amande 4 x 100 g

jus de SOJA* 83%, sucre, pâte de PRALINÉ 4% (sucre, NOISETTES entières 1,2%, AMANDES entières 0,8%, huile de NOISETTE), épaississants : amidon modifié de maïs sans OGM et pectine, arôme, sels de calcium, sel.

So Soja ! Mangue

Jus de soja* 80% (eau, graines de soja 10,8%), Mangue* 12,4%, jus concentré de pomme*, amidon de tapioca*, arôme naturel de mangue*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. * issus de l'agriculture biologique. Jus de soja conforme à la norme NF V 29-00

FAQ

Which is healthier: Dessert végétal Noisette-Amande 4 x 100 g or So Soja ! Mangue?

Overall, So Soja ! Mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

So Soja ! Mangue has fewer calories: 65 kcal versus 102 kcal per 100 g.

Which has less sugar?

So Soja ! Mangue has less sugar: 6.1 g versus 11.6 g per 100 g.

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