So Soja ! Mangue vs Délice à l'arôme de banane
Overall, So Soja ! Mangue has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | So Soja ! Mangue | Délice à l'arôme de banane |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 65 kcal | 317 kcal |
| Fat | 2.2 g | 7.4 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 6.1 g | 42.9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0.9 g |
| Protein | 3.9 g | 3.7 g |
| Additives | 0 | 2 |
| Allergens | Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- So Soja ! Mangue has 79% fewer calories (65 kcal vs 317 kcal).
- So Soja ! Mangue has 70% less fat (2.2 g vs 7.4 g).
- So Soja ! Mangue has 86% less sugar (6.1 g vs 42.9 g).
- Délice à l'arôme de banane has 100% more fiber (0.9 g vs 0 g).
- So Soja ! Mangue has the better Nutri-Score.
- Only So Soja ! Mangue lists: Soybeans.
- Only Délice à l'arôme de banane lists: Milk.
Ingredients
So Soja ! Mangue
Jus de soja* 80% (eau, graines de soja 10,8%), Mangue* 12,4%, jus concentré de pomme*, amidon de tapioca*, arôme naturel de mangue*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. * issus de l'agriculture biologique. Jus de soja conforme à la norme NF V 29-00
Délice à l'arôme de banane
Sucre, crème de soja, farine de riz gluant, huile végétale (colza), arôme : essence banane et vanilline, colorant: E102, conservateur: propionate de calcium.
FAQ
Which is healthier: So Soja ! Mangue or Délice à l'arôme de banane?
Overall, So Soja ! Mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
So Soja ! Mangue has fewer calories: 65 kcal versus 317 kcal per 100 g.
Which has less sugar?
So Soja ! Mangue has less sugar: 6.1 g versus 42.9 g per 100 g.