Dessert au soja Vanille vs Délice à l'arôme de banane
Overall, Dessert au soja Vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Dessert au soja Vanille | Délice à l'arôme de banane |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 317 kcal |
| Fat | 1.7 g | 7.4 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 10 g | 42.9 g |
| Salt | 0.2 g | 0 g |
| Fiber | — | 0.9 g |
| Protein | 3.3 g | 3.7 g |
| Additives | 1 | 2 |
| Allergens | Gluten, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert au soja Vanille has 69% fewer calories (99 kcal vs 317 kcal).
- Dessert au soja Vanille has 77% less fat (1.7 g vs 7.4 g).
- Dessert au soja Vanille has 77% less sugar (10 g vs 42.9 g).
- Délice à l'arôme de banane has 11% more protein (3.7 g vs 3.3 g).
- Dessert au soja Vanille has the better Nutri-Score.
- Only Dessert au soja Vanille lists: Gluten, Soybeans.
- Only Délice à l'arôme de banane lists: Milk.
Ingredients
Dessert au soja Vanille
Jus de soja* 81%, sucre de canne non raffiné*, amidon de riz*, extrait de blé en poudre* (garanti sans gluten), arôme naturel de vanille* épaississants: carraghénanes, sel marin.
Délice à l'arôme de banane
Sucre, crème de soja, farine de riz gluant, huile végétale (colza), arôme : essence banane et vanilline, colorant: E102, conservateur: propionate de calcium.
FAQ
Which is healthier: Dessert au soja Vanille or Délice à l'arôme de banane?
Overall, Dessert au soja Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert au soja Vanille has fewer calories: 99 kcal versus 317 kcal per 100 g.
Which has less sugar?
Dessert au soja Vanille has less sugar: 10 g versus 42.9 g per 100 g.