Comparison

Specialite soja caramel 4x100g vs Dessert végétal Noisette-Amande 4 x 100 g

Overall, Dessert végétal Noisette-Amande 4 x 100 g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpecialite soja caramel 4x10...Dessert végétal Noisette-Ama...
Nutri-Score c c
NOVA group 4 4
Calories 96 kcal 102 kcal
Fat 1.9 g 3.1 g
Saturated fat 0.7 g 0.3 g
Sugars 12 g 11.6 g
Salt 0.2 g 0.2 g
Fiber 0 g —
Protein 2.8 g 3.4 g
Additives21
AllergensSoybeansNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Specialite soja caramel 4x100g has 39% less fat (1.9 g vs 3.1 g).
  • Dessert végétal Noisette-Amande 4 x 100 g has 57% less saturated fat (0.3 g vs 0.7 g).
  • Dessert végétal Noisette-Amande 4 x 100 g has 18% more protein (3.4 g vs 2.8 g).
  • Only Dessert végétal Noisette-Amande 4 x 100 g lists: Nuts.

Ingredients

Specialite soja caramel 4x100g

Jus de soja 81.9% (eau, graines de soja 6.2%), sucre, caramel 6% (sucre, eau), amidons modifiés de tapioca, arômes naturels, sel, épaississant : carraghénanes.

Dessert végétal Noisette-Amande 4 x 100 g

jus de SOJA* 83%, sucre, pâte de PRALINÉ 4% (sucre, NOISETTES entières 1,2%, AMANDES entières 0,8%, huile de NOISETTE), épaississants : amidon modifié de maïs sans OGM et pectine, arôme, sels de calcium, sel.

FAQ

Which is healthier: Specialite soja caramel 4x100g or Dessert végétal Noisette-Amande 4 x 100 g?

Overall, Dessert végétal Noisette-Amande 4 x 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Specialite soja caramel 4x100g has fewer calories: 96 kcal versus 102 kcal per 100 g.

Which has less sugar?

Dessert végétal Noisette-Amande 4 x 100 g has less sugar: 11.6 g versus 12 g per 100 g.

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