Comparison

Soja sun caramel vs Dessert végétal Noisette-Amande 4 x 100 g

Overall, Dessert végétal Noisette-Amande 4 x 100 g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoja sun caramelDessert végétal Noisette-Ama...
Nutri-Score c c
NOVA group 4 4
Calories 92 kcal 102 kcal
Fat 1.7 g 3.1 g
Saturated fat 0.3 g 0.3 g
Sugars 13.7 g 11.6 g
Salt 0.1 g 0.2 g
Fiber 0.6 g —
Protein 3 g 3.4 g
Additives31
AllergensGluten, SoybeansNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soja sun caramel has 45% less fat (1.7 g vs 3.1 g).
  • Dessert végétal Noisette-Amande 4 x 100 g has 15% less sugar (11.6 g vs 13.7 g).
  • Dessert végétal Noisette-Amande 4 x 100 g has 12% more protein (3.4 g vs 3 g).
  • Only Soja sun caramel lists: Gluten.
  • Only Dessert végétal Noisette-Amande 4 x 100 g lists: Nuts.

Ingredients

Soja sun caramel

Jus de soja 81 % (eau, graine de soja* 7.5 %), sucre, caramel 6 % (sucre, sirop de glucose, eau), épaississants : amidon transformé de maïs* - pectines - carraghénanes, fibres d'acacia et de blé, phosphate de calcium, arôme naturel, sel (*sans OGM).

Dessert végétal Noisette-Amande 4 x 100 g

jus de SOJA* 83%, sucre, pâte de PRALINÉ 4% (sucre, NOISETTES entières 1,2%, AMANDES entières 0,8%, huile de NOISETTE), épaississants : amidon modifié de maïs sans OGM et pectine, arôme, sels de calcium, sel.

FAQ

Which is healthier: Soja sun caramel or Dessert végétal Noisette-Amande 4 x 100 g?

Overall, Dessert végétal Noisette-Amande 4 x 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soja sun caramel has fewer calories: 92 kcal versus 102 kcal per 100 g.

Which has less sugar?

Dessert végétal Noisette-Amande 4 x 100 g has less sugar: 11.6 g versus 13.7 g per 100 g.

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