Comparison

Soja sun caramel vs Délice à l'arôme de banane

Overall, Soja sun caramel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientSoja sun caramelDélice à l'arôme de banane
Nutri-Score c d
NOVA group 4 4
Calories 92 kcal 317 kcal
Fat 1.7 g 7.4 g
Saturated fat 0.3 g 0.6 g
Sugars 13.7 g 42.9 g
Salt 0.1 g 0 g
Fiber 0.6 g 0.9 g
Protein 3 g 3.7 g
Additives32
AllergensGluten, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soja sun caramel has 71% fewer calories (92 kcal vs 317 kcal).
  • Soja sun caramel has 77% less fat (1.7 g vs 7.4 g).
  • Soja sun caramel has 68% less sugar (13.7 g vs 42.9 g).
  • Délice à l'arôme de banane has 33% more fiber (0.9 g vs 0.6 g).
  • Délice à l'arôme de banane has 19% more protein (3.7 g vs 3 g).
  • Soja sun caramel has the better Nutri-Score.
  • Only Soja sun caramel lists: Gluten, Soybeans.
  • Only Délice à l'arôme de banane lists: Milk.

Ingredients

Soja sun caramel

Jus de soja 81 % (eau, graine de soja* 7.5 %), sucre, caramel 6 % (sucre, sirop de glucose, eau), épaississants : amidon transformé de maïs* - pectines - carraghénanes, fibres d'acacia et de blé, phosphate de calcium, arôme naturel, sel (*sans OGM).

Délice à l'arôme de banane

Sucre, crème de soja, farine de riz gluant, huile végétale (colza), arôme : essence banane et vanilline, colorant: E102, conservateur: propionate de calcium.

FAQ

Which is healthier: Soja sun caramel or Délice à l'arôme de banane?

Overall, Soja sun caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soja sun caramel has fewer calories: 92 kcal versus 317 kcal per 100 g.

Which has less sugar?

Soja sun caramel has less sugar: 13.7 g versus 42.9 g per 100 g.

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