Délice de poivrons bio vs Fasole bătută
Overall, Fasole bătută has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Délice de poivrons bio | Fasole bătută |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 122 kcal | 140 kcal |
| Fat | 7.8 g | 7.5 g |
| Saturated fat | 1.5 g | 0.8 g |
| Sugars | 3.7 g | 1.2 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 2 g | 8.7 g |
| Protein | 2.2 g | 5.2 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de poivrons bio has 13% fewer calories (122 kcal vs 140 kcal).
- Fasole bătută has 47% less saturated fat (0.8 g vs 1.5 g).
- Fasole bătută has 68% less sugar (1.2 g vs 3.7 g).
- Fasole bătută has 37% less salt (0.8 g vs 1.3 g).
- Fasole bătută has 77% more fiber (8.7 g vs 2 g).
- Fasole bătută has 58% more protein (5.2 g vs 2.2 g).
- Fasole bătută has the better Nutri-Score.
- Only Délice de poivrons bio lists: Nuts.
Ingredients
Délice de poivrons bio
Poivrons* (65%) (dont poivron rouge grillé* et poivron rouge*), tomate*, noix de cajou* (5,6%), huile d'olive vierge extra*, farine de riz*, vinaigre de cidre*, sel, miel d'acacia*, épices*. * Produit issu de l'agriculture biologique
Fasole bătută
Fasole boabe fiartă 79%, ulei vegetal de floarea-soarelui, apă, ceapă călită 3% [ceapă, ulei vegetal de floarea-soarelui, pastă de tomate (concentrat de tomate, apă, sare neiodată 2%), sare, zahăr, boia dulce], sare, usturoi 0,8%, piper.
FAQ
Which is healthier: Délice de poivrons bio or Fasole bătută?
Overall, Fasole bătută has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de poivrons bio has fewer calories: 122 kcal versus 140 kcal per 100 g.
Which has less sugar?
Fasole bătută has less sugar: 1.2 g versus 3.7 g per 100 g.