Pasta warzywna - pieczarki, pestki dyni vs Fasole bătută
Overall, Fasole bătută has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Pasta warzywna - pieczarki, pestki dyni
Fasole bătută
Nutrition per 100 g
| Nutrient | Pasta warzywna - pieczarki,... | Fasole bătută |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 204 kcal | 140 kcal |
| Fat | 19 g | 7.5 g |
| Saturated fat | 1.6 g | 0.8 g |
| Sugars | 2.2 g | 1.2 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 5.1 g | 8.7 g |
| Protein | 3.7 g | 5.2 g |
| Additives | 1 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fasole bătută has 31% fewer calories (140 kcal vs 204 kcal).
- Fasole bătută has 61% less fat (7.5 g vs 19 g).
- Fasole bătută has 50% less saturated fat (0.8 g vs 1.6 g).
- Fasole bătută has 45% less sugar (1.2 g vs 2.2 g).
- Fasole bătută has 37% less salt (0.8 g vs 1.3 g).
- Fasole bătută has 41% more fiber (8.7 g vs 5.1 g).
- Fasole bătută has 29% more protein (5.2 g vs 3.7 g).
- Fasole bătută has the better Nutri-Score.
- Only Pasta warzywna - pieczarki, pestki dyni lists: Celery.
Ingredients
Pasta warzywna - pieczarki, pestki dyni
fasola biała, pieczarka blanszowana 18,9% (pieczarka, kwas cytrynowy), olej rzepakowy, pieczarka świeża 13%, _seler_, dynia, nasiona słonecznika, woda, cebula suszona, sól, koncentrat soku jabłkowego, pieczarka suszona 0,5%, czosnek suszony, pestki dyni 0,3%, pieprz czarny mielony
Fasole bătută
Fasole boabe fiartă 79%, ulei vegetal de floarea-soarelui, apă, ceapă călită 3% [ceapă, ulei vegetal de floarea-soarelui, pastă de tomate (concentrat de tomate, apă, sare neiodată 2%), sare, zahăr, boia dulce], sare, usturoi 0,8%, piper.
FAQ
Which is healthier: Pasta warzywna - pieczarki, pestki dyni or Fasole bătută?
Overall, Fasole bătută has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fasole bătută has fewer calories: 140 kcal versus 204 kcal per 100 g.
Which has less sugar?
Fasole bătută has less sugar: 1.2 g versus 2.2 g per 100 g.