Comparison

Datte fourrees a la pate d amande vs Datteln Kokos Konfekt

Overall, Datteln Kokos Konfekt has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientDatte fourrees a la pate d a...Datteln Kokos Konfekt
Nutri-Score e d
NOVA group 4 3
Calories 356 kcal 312 kcal
Fat 5.9 g 4.3 g
Saturated fat 0.5 g 3.4 g
Sugars 64 g 60 g
Salt 0 g 0.1 g
Fiber — 9.4 g
Protein 4.1 g 2.2 g
Additives40
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Datteln Kokos Konfekt has 12% fewer calories (312 kcal vs 356 kcal).
  • Datteln Kokos Konfekt has 27% less fat (4.3 g vs 5.9 g).
  • Datte fourrees a la pate d amande has 85% less saturated fat (0.5 g vs 3.4 g).
  • Datte fourrees a la pate d amande has 46% more protein (4.1 g vs 2.2 g).
  • Datteln Kokos Konfekt has the better Nutri-Score.
  • Datteln Kokos Konfekt is less processed (lower NOVA group).
  • Only Datte fourrees a la pate d amande lists: Nuts.

Ingredients

Datte fourrees a la pate d amande

Dattes Deglet Nour dénoyautées de Tunisie 50%pâte d'amande 50% (sucre. amandes 16.5%, sirop de sucre Inverti stabilisant: sorbitol. sirop de glucose. conservateur sorbate de potassium arôme naturel d'amande (colorants: E 101-E120 - E 141), sucre cristallisé 1%

Datteln Kokos Konfekt

94% Datteln*, 6% Kokosflocken*. *aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Schalenfrüchten enthalten.

FAQ

Which is healthier: Datte fourrees a la pate d amande or Datteln Kokos Konfekt?

Overall, Datteln Kokos Konfekt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Datteln Kokos Konfekt has fewer calories: 312 kcal versus 356 kcal per 100 g.

Which has less sugar?

Datteln Kokos Konfekt has less sugar: 60 g versus 64 g per 100 g.

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