Chocolat noir Arômes d'oranger sanguine et de pêche vs Datte fourrees a la pate d amande
Overall, Datte fourrees a la pate d amande has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Chocolat noir Arômes d'oranger sanguine et de pêche
Datte fourrees a la pate d amande
Nutrition per 100 g
| Nutrient | Chocolat noir Arômes d'orang... | Datte fourrees a la pate d a... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 400 kcal | 356 kcal |
| Fat | 20 g | 5.9 g |
| Saturated fat | 12.5 g | 0.5 g |
| Sugars | 60 g | 64 g |
| Salt | 0.3 g | 0 g |
| Fiber | 5 g | — |
| Protein | 5 g | 4.1 g |
| Additives | 9 | 4 |
| Allergens | Milk, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Datte fourrees a la pate d amande has 11% fewer calories (356 kcal vs 400 kcal).
- Datte fourrees a la pate d amande has 71% less fat (5.9 g vs 20 g).
- Datte fourrees a la pate d amande has 96% less saturated fat (0.5 g vs 12.5 g).
- Datte fourrees a la pate d amande has no salt, while Chocolat noir Arômes d'oranger sanguine et de pêche has 0.3 g.
- Chocolat noir Arômes d'oranger sanguine et de pêche has 18% more protein (5 g vs 4.1 g).
- Only Chocolat noir Arômes d'oranger sanguine et de pêche lists: Milk, Soybeans.
- Only Datte fourrees a la pate d amande lists: Nuts.
Ingredients
Chocolat noir Arômes d'oranger sanguine et de pêche
Chocolat noir [sucre, chocolat non sucré, beurre de cacao, substances laitières, poudre de cacao, lécithine (soja), sel, polyricinoléate de polyglycérol, arome aturel, Sucres (sucre, concentré déionisé de jus de pomme, sirop de maïs, concentrés de jus de fruits concentrés de jus d'orange sanguine, de mandarine, de pêche et de citron), maltodextrine], Pectine, Arôme naturel, Acide malique, Huile de canola, Acide ascorbique, Citrate de sodium, Bicarbonate de sodium, Acide citrique, Glaçage de Confiseur
Datte fourrees a la pate d amande
Dattes Deglet Nour dénoyautées de Tunisie 50%pâte d'amande 50% (sucre. amandes 16.5%, sirop de sucre Inverti stabilisant: sorbitol. sirop de glucose. conservateur sorbate de potassium arôme naturel d'amande (colorants: E 101-E120 - E 141), sucre cristallisé 1%
FAQ
Which is healthier: Chocolat noir Arômes d'oranger sanguine et de pêche or Datte fourrees a la pate d amande?
Overall, Datte fourrees a la pate d amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Datte fourrees a la pate d amande has fewer calories: 356 kcal versus 400 kcal per 100 g.
Which has less sugar?
Chocolat noir Arômes d'oranger sanguine et de pêche has less sugar: 60 g versus 64 g per 100 g.