Dark Milk Chocolat Noir Au Lait 70 % vs Crush Protein Bar Chocolate
Overall, Crush Protein Bar Chocolate has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Dark Milk Chocolat Noir Au Lait 70 %
Crush Protein Bar Chocolate
Nutrition per 100 g
| Nutrient | Dark Milk Chocolat Noir Au L... | Crush Protein Bar Chocolate |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | — | 4 |
| Calories | 630 kcal | 365 kcal |
| Fat | 54 g | 16 g |
| Saturated fat | 33 g | 10 g |
| Sugars | 11 g | 0.8 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 13 g | — |
| Protein | 14 g | 31 g |
| Additives | 0 | 8 |
| Allergens | None listed | Gluten, Milk, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crush Protein Bar Chocolate has 42% fewer calories (365 kcal vs 630 kcal).
- Crush Protein Bar Chocolate has 70% less fat (16 g vs 54 g).
- Crush Protein Bar Chocolate has 70% less saturated fat (10 g vs 33 g).
- Crush Protein Bar Chocolate has 93% less sugar (0.8 g vs 11 g).
- Dark Milk Chocolat Noir Au Lait 70 % has 70% less salt (0.2 g vs 0.7 g).
- Crush Protein Bar Chocolate has 55% more protein (31 g vs 14 g).
- Only Crush Protein Bar Chocolate lists: Gluten, Milk, Peanuts, Soybeans.
Ingredients
Dark Milk Chocolat Noir Au Lait 70 %
Ingrédients : pâte de cacao°* du Nicaragua 56%, lait entier en poudre°* de France, beurre de cacao°*, extrait de vanille
Crush Protein Bar Chocolate
Dark chocolate coating with sweetener 27% [cocoa mass, sweetener (maltitols), cocoa butter, emulsifier (lecithins (soy)), flavouring], caramel flavoured layer 17% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono-and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, extruded soy with cocoa 11% (soy protein isolate, tapioca starch, cocoa powder), collagen hydrolysate, humectant (glycerol), water, soy protein isolate, coconut oil, extruded rice with whey protein 2.1% [rice flour, whey protein isolate, emulsifier (lecithins (soy))], peanuts 2.1%, fat-reduced cocoa powder, flavouring, salt, natural flavouring, sweetener (sucralose).
FAQ
Which is healthier: Dark Milk Chocolat Noir Au Lait 70 % or Crush Protein Bar Chocolate?
Overall, Crush Protein Bar Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crush Protein Bar Chocolate has fewer calories: 365 kcal versus 630 kcal per 100 g.
Which has less sugar?
Crush Protein Bar Chocolate has less sugar: 0.8 g versus 11 g per 100 g.