Palets réduits en sucres Chocolat noir vs Crush Protein Bar Chocolate
Overall, Crush Protein Bar Chocolate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Palets réduits en sucres Chocolat noir
Crush Protein Bar Chocolate
Nutrition per 100 g
| Nutrient | Palets réduits en sucres Cho... | Crush Protein Bar Chocolate |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 465 kcal | 365 kcal |
| Fat | 36 g | 16 g |
| Saturated fat | 22.6 g | 10 g |
| Sugars | 0.1 g | 0.8 g |
| Salt | 0.1 g | 0.7 g |
| Protein | 5 g | 31 g |
| Additives | 3 | 8 |
| Allergens | Peanuts, Soybeans | Gluten, Milk, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crush Protein Bar Chocolate has 22% fewer calories (365 kcal vs 465 kcal).
- Crush Protein Bar Chocolate has 56% less fat (16 g vs 36 g).
- Crush Protein Bar Chocolate has 56% less saturated fat (10 g vs 22.6 g).
- Palets réduits en sucres Chocolat noir has 88% less sugar (0.1 g vs 0.8 g).
- Palets réduits en sucres Chocolat noir has 86% less salt (0.1 g vs 0.7 g).
- Crush Protein Bar Chocolate has 84% more protein (31 g vs 5 g).
- Only Crush Protein Bar Chocolate lists: Gluten, Milk.
Ingredients
Palets réduits en sucres Chocolat noir
Pate de cacao, édulcorant: maltitol, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille Peut contenir des traces d'arachides, de fruits à coques, de gluten, d'œufs et de lait. Cacao : 53,9% minimum (chocolat noir).
Crush Protein Bar Chocolate
Dark chocolate coating with sweetener 27% [cocoa mass, sweetener (maltitols), cocoa butter, emulsifier (lecithins (soy)), flavouring], caramel flavoured layer 17% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono-and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, extruded soy with cocoa 11% (soy protein isolate, tapioca starch, cocoa powder), collagen hydrolysate, humectant (glycerol), water, soy protein isolate, coconut oil, extruded rice with whey protein 2.1% [rice flour, whey protein isolate, emulsifier (lecithins (soy))], peanuts 2.1%, fat-reduced cocoa powder, flavouring, salt, natural flavouring, sweetener (sucralose).
FAQ
Which is healthier: Palets réduits en sucres Chocolat noir or Crush Protein Bar Chocolate?
Overall, Crush Protein Bar Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crush Protein Bar Chocolate has fewer calories: 365 kcal versus 465 kcal per 100 g.
Which has less sugar?
Palets réduits en sucres Chocolat noir has less sugar: 0.1 g versus 0.8 g per 100 g.