Comparison

Curry paste yellow vs Mild curry paste

Overall, Mild curry paste has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCurry paste yellowMild curry paste
Nutri-Score e e
NOVA group — 3
Calories 262 kcal 262 kcal
Fat 25 g 22.3 g
Saturated fat 4.1 g 1.6 g
Sugars 4.1 g 0.7 g
Salt 6.3 g 4.8 g
Fiber 4.8 g —
Protein 2.2 g 3.9 g
Additives02
AllergensNone listedMustard, Mosterdpoeder

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mild curry paste has 11% less fat (22.3 g vs 25 g).
  • Mild curry paste has 61% less saturated fat (1.6 g vs 4.1 g).
  • Mild curry paste has 83% less sugar (0.7 g vs 4.1 g).
  • Mild curry paste has 24% less salt (4.8 g vs 6.3 g).
  • Mild curry paste has 44% more protein (3.9 g vs 2.2 g).
  • Only Mild curry paste lists: Mustard, Mosterdpoeder.

Ingredients

Curry paste yellow

Not available.

Mild curry paste

Water, gemalen specerijen (24%) (koriander (10%), paprika (3%), kurkuma (2%), komijn (2%), specerijen, fenegriek, kaneel, venkel), koolzaadolie, zout, maismeel, voedingszuren (azijnzuur, citroenzuur), tamarinde, _mosterdpoeder_, knoflookpoeder. Allergeneninformatie:

FAQ

Which is healthier: Curry paste yellow or Mild curry paste?

Overall, Mild curry paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Curry paste yellow has fewer calories: 262 kcal versus 262 kcal per 100 g.

Which has less sugar?

Mild curry paste has less sugar: 0.7 g versus 4.1 g per 100 g.

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