Comparison

Cultured pasteurized organic low fat milk vs Granatapfelkerne

Overall, Granatapfelkerne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientCultured pasteurized organic...Granatapfelkerne
Nutri-Score b a
NOVA group 4 1
Calories 65 kcal 91 kcal
Fat 0.9 g 1 g
Saturated fat 0.6 g 0.2 g
Sugars 9.4 g 12 g
Salt 0.1 g 0 g
Fiber 0 g 3.4 g
Protein 3.5 g 1 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cultured pasteurized organic low fat milk has 29% fewer calories (65 kcal vs 91 kcal).
  • Granatapfelkerne has 66% less saturated fat (0.2 g vs 0.6 g).
  • Cultured pasteurized organic low fat milk has 22% less sugar (9.4 g vs 12 g).
  • Granatapfelkerne has 100% more fiber (3.4 g vs 0 g).
  • Cultured pasteurized organic low fat milk has 72% more protein (3.5 g vs 1 g).
  • Granatapfelkerne has the better Nutri-Score.
  • Granatapfelkerne is less processed (lower NOVA group).
  • Only Cultured pasteurized organic low fat milk lists: Milk.

Ingredients

Cultured pasteurized organic low fat milk

Cultured pasteurized organic low-fat milk, organic sugar, organic natural vanilla flavor, pectin, vitamin D3. Contains live and active cultures: Bifidobacterium lactis, Lactobacillus acidophilus, L. bulgaricus, L. paracasei, Streptococcus thermophilus, L. rhamnosus.

Granatapfelkerne

Granatapfelkerne.

FAQ

Which is healthier: Cultured pasteurized organic low fat milk or Granatapfelkerne?

Overall, Granatapfelkerne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cultured pasteurized organic low fat milk has fewer calories: 65 kcal versus 91 kcal per 100 g.

Which has less sugar?

Cultured pasteurized organic low fat milk has less sugar: 9.4 g versus 12 g per 100 g.

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