Cucina Pack Orky Ghese Ourit Highing vs Kabanos
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cucina Pack Orky Ghese Ourit... | Kabanos |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 646 kcal | 554 kcal |
| Fat | 52.7 g | 48 g |
| Saturated fat | 18.4 g | 19 g |
| Sugars | 0.2 g | 1.5 g |
| Salt | 3.1 g | 2.5 g |
| Fiber | — | 2 g |
| Protein | 42.5 g | 25 g |
| Additives | 1 | 2 |
| Allergens | Gluten, Soybeans | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kabanos has 14% fewer calories (554 kcal vs 646 kcal).
- Cucina Pack Orky Ghese Ourit Highing has 87% less sugar (0.2 g vs 1.5 g).
- Kabanos has 19% less salt (2.5 g vs 3.1 g).
- Cucina Pack Orky Ghese Ourit Highing has 41% more protein (42.5 g vs 25 g).
- Only Cucina Pack Orky Ghese Ourit Highing lists: Gluten, Soybeans.
- Only Kabanos lists: Pork.
Ingredients
Cucina Pack Orky Ghese Ourit Highing
Pork Rind, Salt, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Soya Protein, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose. Made with 277g raw Pork Rind per 100g of Pork Scratchings. ALLERGY ADVICE!
Kabanos
Pork, Starch, Pork Fat, Salt, Spices (Chilli (1%), Sweet Paprika, Garlic, Nutmeg, Cumin, Black Pepper), Spice Extracts, Flavourings, Pork Protein, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Filled into an edible casing.
FAQ
Which is healthier: Cucina Pack Orky Ghese Ourit Highing or Kabanos?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kabanos has fewer calories: 554 kcal versus 646 kcal per 100 g.
Which has less sugar?
Cucina Pack Orky Ghese Ourit Highing has less sugar: 0.2 g versus 1.5 g per 100 g.