Comparison

Crousti’lentille vs Corn crackers

Overall, Corn crackers has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrousti’lentilleCorn crackers
Nutri-Score c b
NOVA group 3 3
Calories 437 kcal 429 kcal
Fat 20 g 11 g
Saturated fat 2 g 1.5 g
Sugars 1.6 g 1.1 g
Salt 1.2 g 1 g
Fiber 8.4 g 6.8 g
Protein 19 g 14 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Corn crackers has 45% less fat (11 g vs 20 g).
  • Corn crackers has 25% less saturated fat (1.5 g vs 2 g).
  • Corn crackers has 31% less sugar (1.1 g vs 1.6 g).
  • Crousti’lentille has 19% more fiber (8.4 g vs 6.8 g).
  • Crousti’lentille has 26% more protein (19 g vs 14 g).
  • Corn crackers has the better Nutri-Score.

Ingredients

Crousti’lentille

Farine de lentilles rouges 71,8 %, huile de tournesols, farine de riz, sel marin, poudre d’oignons, romarin 0,3 %, ail en poudre, persil 0,1 %, poivre noir,

Corn crackers

Maïs 57,4% (origine : UE), farines de légume (petits pois, haricots, lentilles, pois chiches) 30%, huiles végétales en proportion variable (mais, tournesol), protéines de pois de mer, arôme naturel d'olive.

FAQ

Which is healthier: Crousti’lentille or Corn crackers?

Overall, Corn crackers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Corn crackers has fewer calories: 429 kcal versus 437 kcal per 100 g.

Which has less sugar?

Corn crackers has less sugar: 1.1 g versus 1.6 g per 100 g.

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