Comparison

Crispy rice & pea snacks vs Crousti’lentille

Overall, Crispy rice & pea snacks has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientCrispy rice & pea snacksCrousti’lentille
Nutri-Score b c
NOVA group 4 3
Calories 423 kcal 437 kcal
Fat 11 g 20 g
Saturated fat 1.6 g 2 g
Sugars 2 g 1.6 g
Salt 1 g 1.2 g
Fiber 9.9 g 8.4 g
Protein 11 g 19 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crispy rice & pea snacks has 45% less fat (11 g vs 20 g).
  • Crispy rice & pea snacks has 20% less saturated fat (1.6 g vs 2 g).
  • Crousti’lentille has 20% less sugar (1.6 g vs 2 g).
  • Crispy rice & pea snacks has 15% more fiber (9.9 g vs 8.4 g).
  • Crousti’lentille has 42% more protein (19 g vs 11 g).
  • Crispy rice & pea snacks has the better Nutri-Score.
  • Crousti’lentille is less processed (lower NOVA group).
  • Only Crispy rice & pea snacks lists: Milk.

Ingredients

Crispy rice & pea snacks

Farine de riz,petit pois séché (12%),pois cassé (12%),huile de tournesol,haricot noir séché (8%),base aromatisante crème acidulée et poivre noir [poudre d'oignon, poudre de crème (LAIT), poudre de poivre noir, sel, lactose (LAIT), protéines de LAIT, arômes naturels]

Crousti’lentille

Farine de lentilles rouges 71,8 %, huile de tournesols, farine de riz, sel marin, poudre d’oignons, romarin 0,3 %, ail en poudre, persil 0,1 %, poivre noir,

FAQ

Which is healthier: Crispy rice & pea snacks or Crousti’lentille?

Overall, Crispy rice & pea snacks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crispy rice & pea snacks has fewer calories: 423 kcal versus 437 kcal per 100 g.

Which has less sugar?

Crousti’lentille has less sugar: 1.6 g versus 2 g per 100 g.

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