Croissant with cocoa cream filling vs Croissant with Cocoa Filling
Overall, Croissant with cocoa cream filling has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Croissant with cocoa cream filling
Croissant with Cocoa Filling
Nutrition per 100 g
| Nutrient | Croissant with cocoa cream f... | Croissant with Cocoa Filling |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 444 kcal | 453 kcal |
| Fat | 26 g | 28 g |
| Saturated fat | 15 g | 14 g |
| Sugars | 18 g | 17 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 2 g | 1.9 g |
| Protein | 6 g | 5.6 g |
| Additives | 8 | 6 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant with cocoa cream filling has 49% less salt (0.8 g vs 1.5 g).
- Only Croissant with Cocoa Filling lists: Eggs, Nuts, Peanuts, Sesame seeds.
Ingredients
Croissant with cocoa cream filling
croissant with cocoa filling, ingredients: dough [wheat flour, vegetable oils, (palm, sunflower), sugar, yeast, iodized sea salt, (sea salt, potassium iodide), stabilizer: mono - and diglycerides of fatty acids, flavor: vanillin, acidity corrector: citric acid, preservative: calcium propionate], 32% cocoa filling (sugar, palm oil, 6% low-fat cocoa powder, skimmed milk powder, 1% ethyl alcohol, emulsifier: polyglyceric esters of fatty acids, flavor: vanillin, gelatinizing agent: sodium alginate, preservative: potassium sorbate), may contain traces of eggs, peanuts, hazelnuts, almonds, pistachios, pecans, sesame seeds and celery,
Croissant with Cocoa Filling
dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,
FAQ
Which is healthier: Croissant with cocoa cream filling or Croissant with Cocoa Filling?
Overall, Croissant with cocoa cream filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant with cocoa cream filling has fewer calories: 444 kcal versus 453 kcal per 100 g.
Which has less sugar?
Croissant with Cocoa Filling has less sugar: 17 g versus 18 g per 100 g.