Croissant with cocoa cream filling vs Croissant con crema de chocolate
Overall, Croissant con crema de chocolate has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Croissant with cocoa cream filling
Croissant con crema de chocolate
Nutrition per 100 g
| Nutrient | Croissant with cocoa cream f... | Croissant con crema de choco... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 444 kcal | 419 kcal |
| Fat | 26 g | 23 g |
| Saturated fat | 15 g | 6.6 g |
| Sugars | 18 g | 14 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 2 g | 1.1 g |
| Protein | 6 g | 7 g |
| Additives | 8 | 11 |
| Allergens | Gluten, Milk | Gluten, Milk, Nuts, Soybeans, Farinha de trigo, Frutos de casca rija, Lecitina de soja, Leite em pó |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant con crema de chocolate has 12% less fat (23 g vs 26 g).
- Croissant con crema de chocolate has 56% less saturated fat (6.6 g vs 15 g).
- Croissant con crema de chocolate has 22% less sugar (14 g vs 18 g).
- Croissant with cocoa cream filling has 45% more fiber (2 g vs 1.1 g).
- Croissant con crema de chocolate has 14% more protein (7 g vs 6 g).
- Croissant con crema de chocolate has the better Nutri-Score.
- Only Croissant con crema de chocolate lists: Nuts, Soybeans, Farinha de trigo, Frutos de casca rija, Lecitina de soja, Leite em pó.
Ingredients
Croissant with cocoa cream filling
croissant with cocoa filling, ingredients: dough [wheat flour, vegetable oils, (palm, sunflower), sugar, yeast, iodized sea salt, (sea salt, potassium iodide), stabilizer: mono - and diglycerides of fatty acids, flavor: vanillin, acidity corrector: citric acid, preservative: calcium propionate], 32% cocoa filling (sugar, palm oil, 6% low-fat cocoa powder, skimmed milk powder, 1% ethyl alcohol, emulsifier: polyglyceric esters of fatty acids, flavor: vanillin, gelatinizing agent: sodium alginate, preservative: potassium sorbate), may contain traces of eggs, peanuts, hazelnuts, almonds, pistachios, pecans, sesame seeds and celery,
Croissant con crema de chocolate
Creme de cacau (31%) [açúcar, óleo de girassol, cacau magro em pó (11%), amido de milho, gordura vegetais de palma, creme de avelã (frutos de casca rija), leite em pó, soro de leite em pó, emulsionante (lecitina de soja), aromas], farinha de trigo (glúten), gordura vegetais de palma, água, açúcar, levedura, ovo líquido pasteurizado, xarope de açúcar invertido, óleo de girassol, fibra de trigo (glúten), glúten de trigo, sal, acidificante (ácido cítrico), corante (beta-caroteno), conservantes (propionato de cálcio, ácido sórbico, sorbato de potássio), emulsionantes (E471, E472e, E481), espessantes (carboximetilcelulose de sódio, goma xantana), aromas. Pode conter vestígios de mostarda e outros frutos de casca rija. 100 a 41 7a
FAQ
Which is healthier: Croissant with cocoa cream filling or Croissant con crema de chocolate?
Overall, Croissant con crema de chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant con crema de chocolate has fewer calories: 419 kcal versus 444 kcal per 100 g.
Which has less sugar?
Croissant con crema de chocolate has less sugar: 14 g versus 18 g per 100 g.