Croissant with Cocoa Filling vs Croissant con crema de chocolate
Overall, Croissant con crema de chocolate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Croissant with Cocoa Filling
Croissant con crema de chocolate
Nutrition per 100 g
| Nutrient | Croissant with Cocoa Filling | Croissant con crema de choco... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 453 kcal | 419 kcal |
| Fat | 28 g | 23 g |
| Saturated fat | 14 g | 6.6 g |
| Sugars | 17 g | 14 g |
| Salt | 1.5 g | 0.7 g |
| Fiber | 1.9 g | 1.1 g |
| Protein | 5.6 g | 7 g |
| Additives | 6 | 11 |
| Allergens | Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds | Gluten, Milk, Nuts, Soybeans, Farinha de trigo, Frutos de casca rija, Lecitina de soja, Leite em pó |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant con crema de chocolate has 18% less fat (23 g vs 28 g).
- Croissant con crema de chocolate has 53% less saturated fat (6.6 g vs 14 g).
- Croissant con crema de chocolate has 18% less sugar (14 g vs 17 g).
- Croissant con crema de chocolate has 54% less salt (0.7 g vs 1.5 g).
- Croissant with Cocoa Filling has 42% more fiber (1.9 g vs 1.1 g).
- Croissant con crema de chocolate has 20% more protein (7 g vs 5.6 g).
- Croissant con crema de chocolate has the better Nutri-Score.
- Only Croissant with Cocoa Filling lists: Eggs, Peanuts, Sesame seeds.
- Only Croissant con crema de chocolate lists: Soybeans, Farinha de trigo, Frutos de casca rija, Lecitina de soja, Leite em pó.
Ingredients
Croissant with Cocoa Filling
dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,
Croissant con crema de chocolate
Creme de cacau (31%) [açúcar, óleo de girassol, cacau magro em pó (11%), amido de milho, gordura vegetais de palma, creme de avelã (frutos de casca rija), leite em pó, soro de leite em pó, emulsionante (lecitina de soja), aromas], farinha de trigo (glúten), gordura vegetais de palma, água, açúcar, levedura, ovo líquido pasteurizado, xarope de açúcar invertido, óleo de girassol, fibra de trigo (glúten), glúten de trigo, sal, acidificante (ácido cítrico), corante (beta-caroteno), conservantes (propionato de cálcio, ácido sórbico, sorbato de potássio), emulsionantes (E471, E472e, E481), espessantes (carboximetilcelulose de sódio, goma xantana), aromas. Pode conter vestígios de mostarda e outros frutos de casca rija. 100 a 41 7a
FAQ
Which is healthier: Croissant with Cocoa Filling or Croissant con crema de chocolate?
Overall, Croissant con crema de chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant con crema de chocolate has fewer calories: 419 kcal versus 453 kcal per 100 g.
Which has less sugar?
Croissant con crema de chocolate has less sugar: 14 g versus 17 g per 100 g.