Croissant with Cocoa Filling vs Privolat Cornetti al cioccolato
Overall, Privolat Cornetti al cioccolato has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Croissant with Cocoa Filling
Privolat Cornetti al cioccolato
Nutrition per 100 g
| Nutrient | Croissant with Cocoa Filling | Privolat Cornetti al cioccol... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 453 kcal | 405 kcal |
| Fat | 28 g | 18 g |
| Saturated fat | 14 g | 6.9 g |
| Sugars | 17 g | 22 g |
| Salt | 1.5 g | 0.5 g |
| Fiber | 1.9 g | 3.5 g |
| Protein | 5.6 g | 6 g |
| Additives | 6 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds | Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Privolat Cornetti al cioccolato has 11% fewer calories (405 kcal vs 453 kcal).
- Privolat Cornetti al cioccolato has 36% less fat (18 g vs 28 g).
- Privolat Cornetti al cioccolato has 51% less saturated fat (6.9 g vs 14 g).
- Croissant with Cocoa Filling has 23% less sugar (17 g vs 22 g).
- Privolat Cornetti al cioccolato has 70% less salt (0.5 g vs 1.5 g).
- Privolat Cornetti al cioccolato has 46% more fiber (3.5 g vs 1.9 g).
- Privolat Cornetti al cioccolato has the better Nutri-Score.
- Only Croissant with Cocoa Filling lists: Eggs, Milk, Nuts, Peanuts, Sesame seeds.
- Only Privolat Cornetti al cioccolato lists: Mustard, Soybeans.
Ingredients
Croissant with Cocoa Filling
dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,
Privolat Cornetti al cioccolato
Farina di frumento (grano) 36% farcitura al cioccolato 26,5% (zucchero, sciroppo di glucosio, acqua. cioccolato 10% corrispondente al 2,7% del totale ingredienti: cacao magro, zucchero, burro di cacao: olli vegetali girasole. cartamo, oliva in proporzioni variabili gelificante: pectina; aromil oli e grassi vegetali non idrogenati (girasole, burro di karité in proporzione variabile) - lievito madre (grano) 7,5% zucchero emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di sola sciroppo di glucosio-fruttosio lievito di birra - aromi - farina di frumento (grano maltato-glutine di frumento (grano)-sale. Può contenere orzo, segale, avena e senape.
FAQ
Which is healthier: Croissant with Cocoa Filling or Privolat Cornetti al cioccolato?
Overall, Privolat Cornetti al cioccolato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Privolat Cornetti al cioccolato has fewer calories: 405 kcal versus 453 kcal per 100 g.
Which has less sugar?
Croissant with Cocoa Filling has less sugar: 17 g versus 22 g per 100 g.