Croissant with Cocoa Filling vs Croissant cocoa filling
Overall, Croissant cocoa filling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Croissant with Cocoa Filling | Croissant cocoa filling |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 453 kcal | 453 kcal |
| Fat | 28 g | 28 g |
| Saturated fat | 14 g | 14 g |
| Sugars | 17 g | 1.9 g |
| Salt | 1.5 g | 0.6 g |
| Fiber | 1.9 g | 17 g |
| Protein | 5.6 g | 5.6 g |
| Additives | 6 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissant cocoa filling has 89% less sugar (1.9 g vs 17 g).
- Croissant cocoa filling has 61% less salt (0.6 g vs 1.5 g).
- Croissant cocoa filling has 89% more fiber (17 g vs 1.9 g).
- Croissant cocoa filling has the better Nutri-Score.
- Only Croissant with Cocoa Filling lists: Eggs, Gluten, Nuts, Peanuts, Sesame seeds.
Ingredients
Croissant with Cocoa Filling
dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,
Croissant cocoa filling
Cocoa filling 23%: sugar, palm oil, low-fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate).
FAQ
Which is healthier: Croissant with Cocoa Filling or Croissant cocoa filling?
Overall, Croissant cocoa filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant with Cocoa Filling has fewer calories: 453 kcal versus 453 kcal per 100 g.
Which has less sugar?
Croissant cocoa filling has less sugar: 1.9 g versus 17 g per 100 g.