Croissants Hazelnut vs Croissant with Cocoa Filling
Overall, Croissants Hazelnut has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Croissants Hazelnut | Croissant with Cocoa Filling |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 478 kcal | 453 kcal |
| Fat | 28.5 g | 28 g |
| Saturated fat | 13.9 g | 14 g |
| Sugars | 16.7 g | 17 g |
| Salt | 0.5 g | 1.5 g |
| Fiber | 2.4 g | 1.9 g |
| Protein | 7.2 g | 5.6 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans, Vollei, Weizenmehl | Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croissants Hazelnut has 68% less salt (0.5 g vs 1.5 g).
- Croissants Hazelnut has 21% more fiber (2.4 g vs 1.9 g).
- Croissants Hazelnut has 22% more protein (7.2 g vs 5.6 g).
- Only Croissants Hazelnut lists: Soybeans, Vollei, Weizenmehl.
- Only Croissant with Cocoa Filling lists: Peanuts, Sesame seeds.
Ingredients
Croissants Hazelnut
Weizenmehl, 30%-Nuss-Nougat-Cremefüllung (Zucker, Palmfett, 3,0% Haselnüsse, Mager-milchpulver, 2,5% fettarmes Kakaopulver, Emulgator Lecithine; natürliches Aroma Palmfett, Zucker, Vollei, Emulgatoren: Mono - und Diglycerine, von Speisefettsäuren***, Natriumstearoyl-2-lactylat, Lecithine; Hefe, Rapsöl, Feuchthaltemittel: Glycerin; Weizeneiweiß, Wasser, Speisesalz, Säureregulator: Natriumacetate; natürliches Aroma, Säuerungsmittel Citronensäure
Croissant with Cocoa Filling
dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,
FAQ
Which is healthier: Croissants Hazelnut or Croissant with Cocoa Filling?
Overall, Croissants Hazelnut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croissant with Cocoa Filling has fewer calories: 453 kcal versus 478 kcal per 100 g.
Which has less sugar?
Croissants Hazelnut has less sugar: 16.7 g versus 17 g per 100 g.