Comparison

Crépinette de Porc vs Kabanos

Overall, Crépinette de Porc has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrépinette de PorcKabanos
Nutri-Score d e
NOVA group 4 4
Calories 256 kcal 554 kcal
Fat 22 g 48 g
Saturated fat 8.3 g 19 g
Sugars 0.5 g 1.5 g
Salt 1.6 g 2.5 g
Fiber 0 g 2 g
Protein 14 g 25 g
Additives32
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crépinette de Porc has 54% fewer calories (256 kcal vs 554 kcal).
  • Crépinette de Porc has 54% less fat (22 g vs 48 g).
  • Crépinette de Porc has 56% less saturated fat (8.3 g vs 19 g).
  • Crépinette de Porc has 67% less sugar (0.5 g vs 1.5 g).
  • Crépinette de Porc has 36% less salt (1.6 g vs 2.5 g).
  • Kabanos has 100% more fiber (2 g vs 0 g).
  • Kabanos has 44% more protein (25 g vs 14 g).
  • Crépinette de Porc has the better Nutri-Score.
  • Only Kabanos lists: Pork.

Ingredients

Crépinette de Porc

82,8% viande de porc (Origine : France), crépine de porc, conservateur: lactate de potassium ;sel, persil, dextrose, correcteur d'acidité :acétates de sodium; épices, antioxydant :érythorbate de sodium ;plante aromatique, arômes naturels.

Kabanos

Pork, Starch, Pork Fat, Salt, Spices (Chilli (1%), Sweet Paprika, Garlic, Nutmeg, Cumin, Black Pepper), Spice Extracts, Flavourings, Pork Protein, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Filled into an edible casing.

FAQ

Which is healthier: Crépinette de Porc or Kabanos?

Overall, Crépinette de Porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crépinette de Porc has fewer calories: 256 kcal versus 554 kcal per 100 g.

Which has less sugar?

Crépinette de Porc has less sugar: 0.5 g versus 1.5 g per 100 g.

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